Cassava Dough- Bigimama - 1kg

Cassava dough is a soft, pliable mixture made from grated or processed cassava (manioc) root, a starchy tuber native to South America but widely cultivated in tropical regions worldwide. The cassava is often peeled, washed, and grated, then fermented or boiled to remove toxins such as cyanogenic glycosides naturally present in the raw root. The resulting dough is used as a base for various dishes and products, such as fufu, garri, or flatbreads, and serves as a staple in many African, Caribbean, and Latin American cuisines. It has a mildly sweet and earthy flavor.