Description
Ponmo, also known as cow skin, is a popular delicacy in many African countries, particularly in Nigeria. It is derived from the skin of cows, which is cleaned, cooked, and often seasoned to create a chewy, flavorful snack or ingredient in various dishes. Ponmo is commonly used in soups, stews, and as a side dish. It is valued for its unique texture and ability to absorb the flavors of the surrounding ingredients.
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