Tilapia Fish (whole)

Black tilapia is a species of tilapia fish known for its dark, often blackish-gray coloration. It belongs to the cichlid family and is widely found in freshwater habitats such as rivers, lakes, and ponds, particularly in tropical and subtropical regions. Black tilapia is highly valued for its mild-tasting, firm white flesh, making it a popular choice in cuisines around the world. It is often fried, grilled, baked, or used in soups and stews. In addition to being a wild-caught fish, it is extensively farmed due to its rapid growth, adaptability to various environments, and high nutritional value.